 Argentinean Trio - Viognier, Riesling, Chardonnay
A delightful blend that highlights the apricot and floral notes of Viognier, the minerality of Riesling with the tropical aromas of Chardonnay. Fresh and balanced fruitiness complimented by hints of vanilla, this brilliant golden yellow wine has a lingering finish.
Australian Chardonnay
Clean, crisp and rich in varietal character, fruit flavours
abound. It’s golden-hued and slightly tart while flavours
of vanilla, cloves and butterscotch tantalize the palate.
Australian Viognier Pinot Gris
These two white grape varieties are originally from France, but thrive in Australia to produce an easy to drink and refreshing wine.This extremely aromatic white wine opens up with apricots and pear notes. Dry and medium bodied, it finishes on a refreshing fruit forward note.
French Viognier
A wine full of history, Viognier originated in France but
is enjoying a growth in popularity in various wine regions
worldwide. The prime appeal of this dry, full-bodied wine
is its powerful, rich and complex aroma of ripe apricots and
orange blossoms. Its fresh and heady aroma also has an abundance
of tropical fruit flavours and is balanced by a soft and creamy
mouthfeel. Viognier has a deep golden colour and is best consumed
young.
German Gewürztraminer
This wine delivers delicious aromas of roses, lychees and
tropical fruits, as well as the infamous spicy notes characteristic
of Gewurztraminer. Our proprietary Süss-Reserve Pack™,
along with added elderflowers, brings out intense fruity characteristics
and inviting spicy tones which complete the experience.
German Riesling Traminer
The fresh, crisp Riesling combined with the exotic spiciness
of Gewürztraminer makes a round and well-balanced wine.
Riesling-Traminer is a dry, full wine with aromas of peach,
apricot and nutmeg.
Italian Pinot Grigio
An exquisite balance of citrus fruit and acidity is the foundation
for this popular Italian white wine. The bouquet reveals bright
citrus and green apple aromas with honeydew tones. The balanced
acidity gives it a refreshing and crisp quality, with just
a touch of light spice. Medium to full-bodied, it makes a
great pre-dinner sipper or a refreshing wine on a hot afternoon.
New Zealand Sauvignon
Blanc
Crisp, light, with intense flavours of grapefruit peel and
freshly cut grass and an accent of light oak on the finish.
The wine presents soft hues, with a slight tinge of green.
New Zealand Unoaked Chardonnay
This full-bodied unoaked wine showcases the brilliant
balance between fresh fruity flavours and vibrant aciditity.
Offering a stunning array of flavours that reflect citrus,
peach and mineral notes, this refreshing wine is best served
chilled to show off its lively potential. |
 Australian Bush Vine Grenache
Bush Vine Grenache is harvested from vines that have
earned their place in history by being old enough to be able
to achieve complex profiles from the terroir from years of
sustained growth. This full-bodied wine is based on a strong
structure of powerful fruit, heavy toasted oak and loads of
earthy/spicy needs. Deep garnet in colour, this wine is fermented
on toasted Hungarian oak staves and Winery Grape Skins to
bring out the rich flavours of prunes, fine black pepper and
chewy tannins. The finish is abound with smoky undertones.
Australian Cabernet Sauvignon
Australian Cabernets are typically softer and fruitier. This
wine shows complex varietal fruit flavours including cherry
and blackberry. Ours is smooth, without the harsh tannin that
can accompany this variety.
Australian Cabernet Shiraz Merlot
A classic New World blend made popular by the recent trend
of success of Australia’s leading wineries. A well-balanced
aroma of leather and black pepper gives way to intense jammy
flavours of blackberries. The length of spicy flavour from
the Cabernet, sweet berry fruit of the Shiraz and softening
effects of the Merlot results in a tightly structured, well-balanced
wine. Ruby red in colour, this hearty wine has an elegant
and long finish.
Australian Shiraz
The wine is deep and dark in colour with a rich bouquet of
fruit and a hint of cassis. It ages gracefully into a velvety
wine of pure elegance.
Australian Shiraz Viognier
Co-fermentation of Shiraz with Viognier is a traditional winemaking
technique. The addition of Viognier gives a perfumed dimension
and embraces the aggressive and complex characteristics of
the Shiraz. The resulting blend is a full-bodied, deep garnet
red wine with a complex nose of violets, spices and rich American
oak. Integrated flavours of berries, chocolates and spices
are framed by tight knit, chewy tannins, creating a long and
dramatic palate.
California Old Vine Zinfandel
Luscious black cherry, tobacco and leather aromas burst into
flavours of cherry and raspberry, followed with spicy black
pepper.
California Pinot Noir
California is known for intensely flavourful Pinot Noirs.
Medium to full-bodied, this wine presents a bouquet of rich
tobacco, ripe blackberries and spices. The palate is treated
to a heady experience of dark cherries, a hint of oak and
velvety tannins.
Chilean Cabernet Malbec Carmenère
This wine is a classic example of the spicy nature of the Cabernet Sauvignon, high alcohol producing, rustic qualities of Malbec and the deep colour of Carmenère. Strong notes of green pepper, dark fruit and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.
Chilean Malbec
Sleek and focussed with layers of juicy fruit and earthy flavours,
this full-bodied wine sets the stage for a dramatic experience.
Seductively deep red in colour, aromas of crushed blackberries
and vanilla follow through to a densely packed palate richly
blessed with streaks of chocolate interwoven with abundant
oak tones. Fermented on Heavy toasted Hungarian oak shavings,
the finish is dramatic and long.
French Merlot
This Merlot is a full-bodied red wine with impressive aromas
of farm fresh strawberries, violets and vanilla framed with
soft, silky tannins. On the palate, it presents powerful notes
of ripe raspberries, cradled by notes of cherries and dark
fruit to complete the graceful tasting experience.
Italian Amarone
Unique to the Valpolicella region of Italy, our Amarone is
packed with rich raspberry, blackberry and cassis flavours.
Deep, dark and inviting, the finish is long, lingering and
full of ripe tannins.
Italian Barolo
This full-bodied dry wine has intense flavours of violet,
cherries and cocoa. Undertones of toasted oak dominate the
long finish along with dark fruit and firm acidity.
Italian Brunello
Big hearted and assertive, this deep ruby red wine
is blessed with expressive aromas of tobacco, ripe plums and
black cherries. The palate offers explosive notes of blackberries,
prunes and vanilla. A wine sure to mature brilliantly!
Italian Chianti Riserva
Richer and fuller than traditional Italian Chianti, this robust
red wine will be a proud addition to any winemaker’s
cellar. Chianti is made with a base of the Sangiovese grape,
which is best grown in a hot, dry climate such as Tuscany.
The result is a dry, fruity red with medium to full body.
This is a complex wine with spicy black and red cherry aroma
and notes of chocolate. A fine young wine but time lends grace
and subtlety to this masterpiece.
Italian Valpolicella Ripassa
This wine features Genuwine Winery Grape Skins. Italian winemakers
have been using dried grapes to enhance their wine for centuries.
The Valpolicella varietal is one of the most famous wines
enhanced with fermentation on dried skins. You will discover
that fermentation with the proprietary Genuwine Winery Grape
Skins brings out the wine's firm tannins, supported by dark
fruit tones any smokey undertones. The result is an Italian
classic with all the makings of a powerful full bodied red
wine. The aroma in the glass is reminiscent of farm fresh
cherries backed by streaks of dark chocolate and toasted oak,
a perfect compliment to richer foods. 2007 WineMaker International
Award Winner.
Okanagan Valley Red Meritage
A wonderfully rich blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it opens with aromas of vanilla, chocolate and leather. On the palate, there are flavours of plum and black currant with a touch of cloves accented by Hungarian oak shavings which are enhanced by fermenting over Cabernet- Merlot GenuWine Winery Dried Grape Skins. The long, ripe tannins add to the wine’s complexity. An elegantly balanced wine ready to drink quickly but enough firmness for cellaring. |
From the full-bodied and robust, to the soft and refined, Cru Select
wines are a delightful dinner companion and a real treasure for
wine enthusiasts looking to complete their personal cellar.